I suck at a lot of things.
Putting away laundry? I suck. Being patient with my kids at bedtime? I suck. Going to bed early and getting up early? I suck.
But...when it comes to baking, I do not suck. So why is it that I suck at making cut-out sugar cookies? I am completely incapable. What's the secret? My dough is always too dry and I can never seem to get them the right thickness and end up baking them too long. Can anyone help?!
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