Tonight I made some fabulous meatballs. The boys and I gobbled them up. Here is all I did:
1 lb lean ground beef
Worcestershire sauce (not sure how much, maybe 1 T?)
Onion Onion (again, not sure how much)
How do you make meatballs?
Don't let my subject mislead you. I didn't serve these over spaghetti! I just made some tigger tails with butter (parkay spray for me!) and shredded Parmesan cheese. And of course cantaloupe for "dessert".
My recipe is very complicated and takes me hours to make, but if you are up for it, here it is.
ReplyDeleteOpen bag of Rosina Italian Meatballs. Heat. Yea, that's it.